Miyoko Schinner

Miyoko Schinner is an award-winning chef, author, entrepreneur and speaker. She founded Miyoko’s Creamery, one of the leading alternative dairy producers, and is often credited for bringing vegan cheese to mainstream audiences. She is also the founder of the non-profit Rancho Compasión, a farmed animal sanctuary and education center for school-age youth. Miyoko is the author of six cookbooks, including the bestselling The Homemade Vegan Pantry, and the book credited for launching the vegan cheese revolution, Artisan Vegan Cheese. Her 7th book, The Homemade Vegan Creamery, is slated to come out in 2025. She co-hosted a vegan cooking show on PBS called Vegan Mashup that aired for three seasons. She currently hosts a new YouTube cooking channel called The Vegan Good Life with Miyoko, and was featured in a 4-part Netflix series, You Are What You Eat: A Twin Experiment. Calling herself an epicurean activist, she has worked tirelessly for over thirty years to reimagine a food system built on sustainability, equity, and compassion for animals. Her popular cookbooks, products, and thought leadership have inspired people across the globe to reconsider their food choices and take personal joy and responsibility in helping to participate in a better food system. Miyoko has spoken all over the world in Saudi Arabia, Italy, and Korea, as well as home in the US at Google, Dropbox, The Smithsonian, and more. She is regularly featured on podcasts and interviews. Miyoko has been recognized by major media outlets as a cultural icon and food innovator, and was named to the coveted inaugural list of Forbes 50 Over 50, a “Game Changer” by Food and Wine Magazine, and a “Vegan Revolutionary” by UN Women. Miyoko has three grown children and resides in West Marin with her dogs, cats, and close to 100 other animals.